Crispy One Pan Potatoes with Eggs

I like my breakfast simple. A few ingredients, filling, hearty, and delicious. These Crispy One Pan Potatoes with Eggs fit the bill nicely. They also happen to be easy on the wallet and budget friendly!(This post contains affiliate links fromwhich I may make a commission. Your price remains the same.)   How to Make Crispy…

I like my breakfast simple. A few ingredients, filling, hearty, and delicious. These Crispy One Pan Potatoes with Eggs fit the bill nicely. They also happen to be easy on the wallet and budget friendly!
(This post contains affiliate links fromwhich I may make a commission. Your price remains the same.)

Crispy One Pan Potatoes and Eggs in a black cast iron skillet topped with parsley garnish

 

How to Make Crispy One Pan Potatoes:

Let’s start with the taters! I like to use new rose potatoes in the recipe, basically because I am lazy and there is no peeling required. But also because they taste amazing. I cook them in butter or ghee until the edges are brown and crispy…

Crispy One Pan Potatoes with Eggs in a cast iron skillet surrounded by eggs, sea salt, and fresh herbs

…then I make wells with the back of a spoon and crack the eggs right into the wells, cover with a lid and cook until the whites are set and the yolks are runny….

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