Easy Chicken and Rice Soup

Quite a few years ago I shared a tutorial on how I make rich, golden, nourishing chicken broth. So I thought I might be overdue for the next step, turning that liquid gold chicken stock into Easy Chicken and Rice Soup! 
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Easy Chicken and Rice Soup (or is it a stew?)

Honestly, I wasn’t sure if I should call this recipe a soup or a stew. It’s so rich, thick, warm, tasty it literally could be either. It’s also a big bowl of health! Lot’s of vegetables, nutritious chicken stock and chunks protein rich chicken. Perfection! But how do I keep it easy? I offer you options to use store bought stock and rotisserie chicken, that’s how! To make this easy soup, we start with a classic mirepoix, which is a fancy French word for chopped carrots, celery and onion sautéed in olive oil. Then we add herbs, broth, and rice, cooking until…

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