Herbed Chicken with Apple Cauliflower Rice! Paleo-Whole30-Low Carb

Y’all I am rocking this low carb thing. In fact, I am really enjoying it. I feel great and I get to eat fabulous food like this Herbed Chicken with Apple Cauliflower Rice. Winning! This recipe is so simple. It has very few ingredients, looks lovely, and when I serve it at dinner parties people always…

Y’all I am rocking this low carb thing. In fact, I am really enjoying it. I feel great and I get to eat fabulous food like this Herbed Chicken with Apple Cauliflower Rice. Winning! This recipe is so simple. It has very few ingredients, looks lovely, and when I serve it at dinner parties people always ask for the recipe. Let’s just say it’s s a new Paleo-Whole30-Low Carb favorite!
(This post contains affiliate links from which I may make a commission. Your price remains the same)

Herbed Chicken with Apple Cauliflower Rice! Paleo-Whole30-Low Carb on a gray platter and garnished with chives

The Crispy Baked Chicken:

Dark meat or white, that is the question. I use thighs for this recipe and here’s why: dark meat is more tender and moist than white. It always comes out well and is never dry like chicken breasts can be. Bone in, skin on has the best flavor, and let’s face it, that crispy skin is wicked good! That said, if you still prefer chicken breasts, I will offer that option in the recipe. I am nice like that. If…

First Appeared Source