Poached Eggs in Marinara Sauce

I love everything about Italy. Honestly ever since our trip in 2014 I have dreamed of buying a little place on the Amalfi coast…but alas…that is still just a dream. And that’s ok because I can still enjoy one of the best things about Italy right here in the good old USA, the food! And in…

I love everything about Italy. Honestly ever since our trip in 2014 I have dreamed of buying a little place on the Amalfi coast…but alas…that is still just a dream. And that’s ok because I can still enjoy one of the best things about Italy right here in the good old USA, the food! And in my humble opinion there is no better Italian breakfast than Poached Eggs in Marinara Sauce (called Uova al Purgatorio in Italian).
(This post contains affiliate links. I may make a commission from sales but your price remains the same.)

Poached Eggs in Marinara Sauce with toast in a black pan set on a wooden board

How To Make Poached Eggs in Marinara Sauce:

Welp, this is an incredibly easy breakfast to make, simply heat your favorite marinara sauce in a pan, add a little cayenne (optional) and basil. Then simmer eggs in the sauce for a few minutes until eggs are done to your liking! Sprinkle with Parmesan and scoop onto a beautiful toasted artisan bread and enjoy.

Poached Eggs in Marinara Sauce garnished with basil

First Appeared Source