Roasted Mexican Potatoes

If you have a hard time figuring out what to serve as a side to Mexican dishes, I have a fabulous idea for you! These are my Roasted Mexican Potatoes with Cilantro Gremolata: Simply gorgeous!
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Roasted Mexican Potatoes:

I use ‘new’ creamy ‘tri-colored’ potatoes and cook them in a really hot oven until the edges are crispy and browned! Of course you can use any potato you like, just make sure they are cut uniformly so they cook evenly.

The Gremolata:

My Mexican Roasted Potatoes are baked in spices and then tossed in a gremolata made with cilantro, garlic and lime zest. Very different and very tasty!

How To:

This recipe is so easy to make….

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