Steel-Cut Oats with Seasonal Fruit
Breakfast, it can be a challenge. There are usually time constraints involved and sometimes rushing around can lead us to grab a less than healthy choice for the first meal of the day. But it doesn’t have to be that way. In fact this breakfast of Steel-Cut Oats with Seasonal Fruit can simmer away while…
Breakfast, it can be a challenge. There are usually time constraints involved and sometimes rushing around can lead us to grab a less than healthy choice for the first meal of the day. But it doesn’t have to be that way. In fact this breakfast of Steel-Cut Oats with Seasonal Fruit can simmer away while you get ready for the day!
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Steel-Cut Oats with Seasonal Fruit:
Steel-cut oats, also known as Irish or Scottish oats, are made when the whole groat is cut into several pieces, rather than rolled. Steel-cut oats look almost like barley and this cut gives the oats a bit more texture, what I call a hearty ‘bite’. Steel cut oats are super creamy and delicious, especially when topped with seasonal fruit.
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