The Secrets to Making a Fantastic Burger!
Summer and a juicy grilled burger go together like peanut butter and jam… peas and carrots…or in this case, pepper jack and garlic aioli. And since it’s time to start gilling, here are The Organic Kitchen’s Secrets to Making a Fantastic Burger!(This post contains affiliate links. I may make a commission from sales but your…
Summer and a juicy grilled burger go together like peanut butter and jam… peas and carrots…or in this case, pepper jack and garlic aioli. And since it’s time to start gilling, here are The Organic Kitchen’s Secrets to Making a Fantastic Burger!
(This post contains affiliate links. I may make a commission from sales but your price remains the same.)
There are common mistakes made when making a burger that can take your burger from fabulous to dry and flavorless in no time. So read, learn and apply these tips and your next BBQ will be the talk of the town…for good reasons;)
The Meat:
Don’t go for lean when it comes to a burger. Lean ground beef makes for a dry, flavorless burger. Keep it 80/20. Yup, 20% fat that is what I’m talking about! Don’t be putting your hands all over it either. Just take a portion of ground beef and form it into a…
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