Zucchini-Corn Fritters

Summertime is coming to a close, which is a little sad. But we are bidding the season goodbye with these amazing Zucchini-Corn Fritters, which definitely makes me happy!(This post contains affiliate links. I may make a commission from sales but your price remains the same.)   What’s in Zucchini-Corn Fritters:  Not much! There’s the obvious:…

Summertime is coming to a close, which is a little sad. But we are bidding the season goodbye with these amazing Zucchini-Corn Fritters, which definitely makes me happy!
(This post contains affiliate links. I may make a commission from sales but your price remains the same.)

Six Zucchini-Corn Fritters on a black and white speckled plate set on a striped dish towel.

 

What’s in Zucchini-Corn Fritters: 

Not much! There’s the obvious: zucchini, corn, flour and egg,  but I also add sea salt, freshly ground pepper, chives and lemon zest to bump up the flavor.

The Key To Avoiding a Soggy Fritter: 

No one wants a soggy fritter. So how do you avoid that? By salting your grated zucchini allowing that salt to draw out the water, then you press the excess water out in a dish towel or even a paper towel. Super simple!

Zucchini-Corn Fritters on white plate garnished with tomatoes and arugula

 

The Perfect BBQ Side Dish!

Serving these alone is a great option, but they also make a…

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