Summertime is coming to a close, which is a little sad. But we are bidding the season goodbye with these amazing Zucchini-Corn Fritters, which definitely makes me happy!
(This post contains affiliate links. I may make a commission from sales but your price remains the same.)
What’s in Zucchini-Corn Fritters:
Not much! There’s the obvious: zucchini, corn, flour and egg, but I also add sea salt, freshly ground pepper, chives and lemon zest to bump up the flavor.
The Key To Avoiding a Soggy Fritter:
No one wants a soggy fritter. So how do you avoid that? By salting your grated zucchini allowing that salt to draw out the water, then you press the excess water out in a dish towel or even a paper towel. Super simple!
The Perfect BBQ Side Dish!
Serving these alone is a great option, but they also make a…
First Appeared Source