It’s quite amazing to know that different regional Indian cuisines have heirloom and classic recipes that are naturally vegan and gluten free. I mean, you really don’t have to take that extra mile to make these so. One such preparation is the Aloo Chokha. An easy-peasy spiced potato mash from the very rustic Bihari cuisine. I’m sure the moment you try this Aloo Chokha recipe, you’ll instantly add it to your list of favorites.
This Aloo Chokha might appear like an aloo bharta at first look, but it definitely is not your usual bharta. The potatoes in this recipe are not charred. But are boiled or steamed.
One of the ingredient that is the highlight of this recipe is mustard oil, which gives the aloo ka chokha a slightly pungent flavor. So, I would suggest not skipping it, if you want to keep the essence intact.
The recipe is again very easy to prepare. It can be quickly made by someone who’s new to the kitchen or even a bachelor. Boil or steam the potatoes, peel, mash, mix with the other ingredients and it is ready to serve.
You can serve aloo chokha with litti chokha or can even serve it as…
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