Aloo Gajar Matar – another favorite of North Indians and Punjabis, with the arrival of winters and the fresh bounty of vegetables and greens that it brings along. So, when I am talking about this particular Aloo Gajar Matar Recipe, I mean the winter special red carrots and fresh green peas. Although, you can even make it with the regular ones that are available all year round. This Punjabi style dry dish made with potatoes (aloo), carrots (gajar) and green peas (matar) pairs well with roti or paratha.
About Aloo Gajar Matar
Talk about a dish being easy to make, tasty, comforting, fulfilling and nutritious, all wrapped in one! The Aloo Gajar Matar ki sabji is all this, even more. One of those dishes that looks and reads simple, but is full of greatness that it provides anyone who consumes it. Both for the palate and the health too.
Traditionally also, the Aloo Gajar Matar Recipe is a dry sabji. Some people might make it curry-ish. But for me, it works the best when it is dry or even semi-dry at times. The colorful preparation is spiced subtly, which is one more reason that makes it a truly delightful dish. Simplicity working its magic in here!
Aloo, gajar and matar are on the list of numero uno veggies for any North Indian. The same goes for me too. I love this trio. Thus, we make this version of the Aloo Gajar Matar which is a delicious quick-fix for any meal.
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You can cook this Aloo Gajar Matar Recipe entirely in…
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