Badam Kheer

Badam kheer recipe with step by step photos – badam kheer or badam payasam is a delicious creamy kheer variety made with blanched almond paste, milk and saffron. No doubt it is super decadent, is easy to make and gets done quickly as well. The only major time that goes in it is when you…

badam kheer served in a bowl with a bowl of almonds kept on the top left side and text layover.

Badam kheer recipe with step by step photos – badam kheer or badam payasam is a delicious creamy kheer variety made with blanched almond paste, milk and saffron. No doubt it is super decadent, is easy to make and gets done quickly as well. The only major time that goes in it is when you keep the almonds to blanch. Other than that, the kheer actually cooks within 20 minutes. Try it!

badam kheer served in a bowl with a bowl of almonds kept on the top left side and text layover.badam kheer served in a bowl with a bowl of almonds kept on the top left side and text layover.

Kheer and payasam recipes are easy to prepare during festive occasions and do not take a lot of time. Most of the times for religious or festive occasions, I prepare Sooji halwa or Rice kheer or Vermicelli kheer.

In this Badam Kheer, 2 of my most-liked things have come together! One is my favorite nut, almond (badam) and the other is one of the most favorite desserts, kheer or payasam.

Badam kheer recipe looks similar to badam milk, but the taste as well as the consistency is different. Badam kheer is creamier and thicker as compared to badam milk which is a light refreshing beverage drink.

This kheer can be served warm or chilled. Serve almond kheer as a dessert after meals. To make a bigger batch you can easily double or triple this recipe.

If you are looking for more kheer recipes then do check:

Step-by-Step Guide

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