Bangers and Mash Recipe – The Recipe Critic
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Bangers and mash, a classic British dish, is hearty comfort food at its finest! You’ll love these fluffy mashed potatoes and flavorful pork sausages all smothered in a caramelized onion gravy. There’s a reason why…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
Bangers and mash, a classic British dish, is hearty comfort food at its finest! You’ll love these fluffy mashed potatoes and flavorful pork sausages all smothered in a caramelized onion gravy. There’s a reason why it’s an English favorite!
Looking for more tasty British dishes to try? Here are a few of my favorites: Yorkshire pudding, banoffee pie, and cucumber sandwiches!
What is Bangers and Mash?
Picture this: plump, juicy sausages sizzling away in a hot pan, perfectly browned. (The heat will sometimes cause them to split and pop, making a bang noise, hence the name “bangers.”) And what’s their faithful companion? Creamy, buttery mashed potatoes that melt in your mouth. This British classic is the epitome of comfort food, the kind that wraps you up in a warm hug and makes all your worries disappear.
As if juicy pork sausages and mashed potatoes weren’t good enough on their own, I like to smother them in a generous helping of onion gravy. If you’re craving a hearty, savory dish, this is honestly the best choice. The flavors of salty sausage, buttery potatoes, and caramelized onions are so great together! Let’s start with everything you need to make this pub classic.
Everything You’ll Need
This is everything I used to make my version of bangers and mash, but since this is supposed to…
Read full article Source
