Chile Relleno Recipe – The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

Chile rellenos feature roasted poblano peppers stuffed with a delightful blend of queso fresco and Monterey jack cheese, dipped in a light and fluffy batter, then fried to golden perfection. With its crispy exterior and gooey, cheesy interior, this Mexican appetizer will leave you craving for more.

Stuffed peppers are one of my all-time favorite appetizers! Try these turkey stuffed peppers, taco stuffed peppers, or for a deconstructed version, stuffed pepper soup!

Chile Relleno Recipe

Indulge in some chile rellenos, crafted with love using roasted poblano peppers filled with a delectable combo of queso fresco and Monterey jack cheese. The addition of cumin, chili powder, salt, and pepper gives them a rich and satisfying taste that is simply irresistible! The peppers themselves have a smoky flavor that pairs perfectly with the creamy and gooey cheese filling.

And if you’re not already convinced, these stuffed peppers are lightly battered and fried for the perfect crispy outer layer! Whether you’re throwing a party or simply treating yourself, chile rellenos are the ultimate appetizer choice. If you’ve never tried them before, prepare to be amazed. They’re smoky and crispy, with a gooey, cheesy filling that will leave you reaching for another. And if you need more tasty Mexican recipes in your life, find my full list here!

Everything You’ll Need

To make restaurant-quality chile rellenos, you’ll only need a…

Read full article Source