Pineapple Pastry is a delightful dessert bursting with sweet, tart, and tangy flavors. Fluffy and tender sponge cake is layered with a creamy whipped frosting, and the bright taste of pineapple is in every bite. Here I share my easy step-by-step photos and instructions to prepare a really good Eggless Pineapple Cake recipe for any occasion!
About This Pineapple Cake
Here in India you’ll find fruity, sweet and scrumptious pineapple cakes in nearly every local bakery and pastry shop.
Classic vanilla sponge cakes are cut and layered with a rich and creamy frosting, then topped with pineapple rings for a dessert that is as lovely to look at as it is delicious to enjoy!
While these cakes seem impressive and taste super yummy, you might be surprised to learn that they’re actually quite easy to make at home.
In fact, there are two simple options you can choose from for how you want to prepare this eggless pineapple cake recipe: Either with homemade Eggless Vanilla Cake, or you can use your favorite store bought vanilla cake or sponge cake.
In addition to your choice of cake, you’ll only need a handful of other ingredients that are readily available at most markets – like heavy cream and canned pineapple. And you can garnish this tropical treat however you like!
Make Eggless Pineapple Cake completely from scratch or as a quick last-minute dessert, and either way it’s sure to please.