Focaccia Bread – The Recipe Critic

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This Focaccia Bread recipe is easier than you think! Made with just a few ingredients and brushed with olive oil and Italian herbs, it’s the perfect complement to any meal!

Focaccia bread is a thick and slightly chewy flatbread that is great for dunking! It would go perfectly with this Slow Cooker Loaded Baked Potato Soup, this Creamy White Chicken Chili, or this amazing Slow Cooker Chicken Tortellini Soup.

Italian Focaccia Bread

Making homemade Focaccia bread might seem intimidating, but I promise you there are just a few ingredients and a few simple steps. In fact, making flatbread is a great introduction to bread making because you simply roll it into a large circle and dimple it with a wooden spoon, instead of worrying about rolling perfect rounds for rolls or rolling up a loaf of yeast bread. Focaccia is one of my favorite breads for dunking.

It just doesn’t get better than the golden, chewy exterior seasoned with Italian herbs, and the soft and fluffy interior. It’s the best of both worlds and pairs well with just about any soup, chili or saucy pasta you can think of! It’s the perfect way to make a simple soup like cauliflower soup totally filling. I personally love dipping it in homemade tomato soup. You can even keep things simple and serve it with this olive oil bread dip.

Ingredients

Focaccia bread is a really simple dough that you will…

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