Homemade Breadcrumbs Recipe – The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Having homemade breadcrumbs on hand is a great way to add extra flavor and texture to your meals. They’re free of preservatives and are seasoned with delicious Italian herbs to level up all of your…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

Having homemade breadcrumbs on hand is a great way to add extra flavor and texture to your meals. They’re free of preservatives and are seasoned with delicious Italian herbs to level up all of your favorite recipes!

Once you have these homemade breadcrumbs ready to use, you’re going to love the way they make all of your favorite recipes taste! From delicious baked ravioli to chicken tenders, the extra flavor and texture this pantry staple adds is unmatched!

A glass jar filled to the brim with homemade breadcrumbs.A glass jar filled to the brim with homemade breadcrumbs.

Homemade Italian Style Breadcrumbs

I use breadcrumbs in more recipes than I can count. They’re such a common ingredient in my cooking that sometimes I don’t realize how important they are! Breadcrumbs are a vital ingredient in many dishes, from casseroles and meatloaf to soups and salads, but the truth is, I think many of us don’t realize how we could be upgrading all of our favorite dishes by making this simple ingredient from scratch! It really is a game-changer!

Not only do homemade breadcrumbs taste a million times better than what you get from the store, but they’re also free of additives and preservatives! While this limits their shelf life slightly, homemade breadcrumbs are a healthier option, and their fresh flavor upgrades every dish! It’s a must-have for your kitchen! Try them in a breaded chicken bake or homemade meatballs and you’ll be a believer,…

Read full article Source