Hot Milk Cake – The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

If you are in the mood for an old fashioned and timeless dessert, this Hot Milk Cake is exactly what you need! Made with scalded milk and a few other basic ingredients, you will be amazed by the fluffy delicate texture and depth of flavor this cake has.

If you are completely new to the baking world, this is THE recipe for you. It’s literally foolproof, and the result is a delicious cake that will have everyone asking for your recipe. Then, once you’ve got your confidence behind you, you can tackle the more involved cakes like this Eclair Cake, this amazing Italian Cream Cake, and this yummy Butter Pecan Cake.

Cake with Hot Milk

Basically, a hot milk cake is a cake made with scalded milk. Scalded milk is when you heat up milk over the stove until you can see little bubbles form along the inside of the edge of the pan and it starts to steam, and if you want to get super technical the milk should be about 180 to 185 degrees Fahrenheit. I don’t temp my milk because it really isn’t that sensitive in this recipe. I actually melt butter first, then add my milk and vanilla and scald it all together. It’s my little secret to getting the most flavor out of those ingredients! Do not boil the milk, it doesn’t need to get that hot.

This hot milk cake is…

Read full article Source