Kesari Recipe | Perfect Rava Kesari

Here’s a dish that is the South Indian variant of the North Indian suji ka halwa. Meet Kesari Recipe – a popular, delicious South Indian sweet dish made with rava or suji (cream of wheat or semolina), sugar, ghee (clarified butter), saffron, nuts and dry fruits. This melt-in-mouth, orange colored preparation is also referred to as Rava Kesari Recipe. Make this decadent sweet treat with my simple recipe that I have shared with step-by-step pictures and video.

About Kesari Recipe

Kesari is a pudding like sweet that is good to look at as it is to eat. To make this delicious sweet dish the rava is roasted/toasted in ghee until the fine rava granules become fragrant and change color.

Later a bubbling hot sugar syrup is added to the well roasted rava and this mixture is cooked further until it thickens and all the water has been absorbed. Lastly green cardamom powder and fried cashews, raisins are added for more flavors.

Kesari Recipe is common during festivals as well as poojas, auspicious occasions or any other celebrations in South India. It is also made and offered to the deities in many temples in South India.

In Hindi, ‘rava’ is known as ‘sooji’ and in English, it is known as ‘semolina or cream of wheat.’ The word ‘kesari’ means an orange or yellow color and in some instances also means ‘saffron’ that is ‘kesar’ in Hindi. So, basically…

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