Lumpia – The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Lumpia is a delicious savory fried roll filled with ground pork, carrots, and cabbage. Traditionally found in the Philippines, lumpia is a perfect appetizer that is crispy and golden and served with dipping sauce on…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

Lumpia is a delicious savory fried roll filled with ground pork, carrots, and cabbage. Traditionally found in the Philippines, lumpia is a perfect appetizer that is crispy and golden and served with dipping sauce on the side.

Lumpia would be the perfect appetizer or side dish to make any Asian meal complete! Lumpia is a great addition because they aren’t too heavy and overfilled with meat. It’s the perfect size! I love to serve these along side fried rice, vegetable stir fry, and beef and broccoli lo mein.

Top view of lumpia on a gray plate with a side of dipping sauce. Chopped green onion on top for garnish.Top view of lumpia on a gray plate with a side of dipping sauce. Chopped green onion on top for garnish.

What Is Lumpia?

Lumpia is referred to as the Filipino spring roll. Filled with ground pork and vegetables, this delicious appetizer is a favorite in the Philippines! They are light in texture, and great for dipping! Lumpia is a perfectly crispy fried roll that is irresistible at any meal or celebration.

The best part about these darling little rolls is that they are perfect for dipping! I love to serve them with several different dipping sauces for my guests to enjoy. Lumpia is traditionally served with a side of dipping sauce. I love to serve it with my sweet chili sauce because it’s the best! But you can also make my homemade sweet and…

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