Masala Papad Recipe

A papad is a very common food in India, which is essentially served as an accompaniment with main course combinations like dal-rice, sambar-rice, etc. It can be either fried or roasted, till crisp and essentially needs to be consumed immediately in order to enjoy the crispiness. However, there are recipes like this Masala Papad, which…

masala papad pieces served on a white plate with text layovers.

A papad is a very common food in India, which is essentially served as an accompaniment with main course combinations like dal-rice, sambar-rice, etc. It can be either fried or roasted, till crisp and essentially needs to be consumed immediately in order to enjoy the crispiness. However, there are recipes like this Masala Papad, which turns the papad into a scrumptious Snack or starter in itself. This is basically fried papad topped with a spiced and tangy onion-tomato mixture. It is super duper easy and quick too.

masala papad pieces served on a white plate with text layover.masala papad pieces served on a white plate with text layover.

What is Papad

Papad is a popular side dish, not just in Indian cuisine but also the cuisines of Bangladesh, Nepal, Pakistan, Sri Lanka and the Caribbean. Typically, it is a dough made of urad dal (black gram) flour, which may or may not be spiced, and rolled into thin discs.

These discs can further be roasted or fried and served with main course dishes, topped with spiced mixtures, chutneys, etc. like this Masala Papad or even added to curries. A papad ki sabzi is one such well-known papad gravy in the food culture of Rajasthan in North India.

Just like other recipes with regional variations in India, a papad also has many varieties throughout the length and breadth of our country.

So, it can also be made with other flours of other dals/lentils, rice, millets, chickpeas, potato, sago, jackfruit etc. There are even non-vegetarian versions like the ones that have shrimps/prawns, which are similar to the Southeast Asian prawn…

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