The leaves of the betel vine, commonly known as ‘paan’ in Hindi, has been a very integral part of Indian cuisine. It has been used as a mukhwas (mouth freshener) and even a digestive aid after rich Indian meals since ages. However, in this post of mine, I have shared a unique recipe of Paan Shots which is drink made with Almond Milk. You can also call it Paan Milkshake. This is one of those quick and easy Beverages, which is super cooling and refreshing. Given the quality of paan or betel leaves and other ingredients used in the recipe.
About Paan Shots
This Paan Shots recipe is a special from my mother’s recipe book. The day she saw it on some TV channel, she made a note of it in her diary. Since then, she has made it so many times at home and even highly recommended me to try it.
Every time I used to meet or call her, she used to inquire on whether I had made it or no. For a long time, my answer used to be in the negative.
But one day, I eventually gave it a try. And I’m glad I did. I purchased fresh paan leaves from a flower shop near my place to make this Paan Milkshake.
The flavors were just mind-blowing. It was also really refreshing and had a certain calming effect too on the body.
So, as obvious by the…
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