Paneer Bhurji (Punjabi Style Recipe)

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled Paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way I make it. In this quick and simple vegetarian recipe, the crumbled homemade paneer is added to sautéed base of onions, tomatoes and spices for a satisfying and…

paneer bhurji garnished with a coriander leaf and served in a white plate with onion strips and lemon wedges kept on right side and a spoon inside it. and text layovers.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled Paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way I make it. In this quick and simple vegetarian recipe, the crumbled homemade paneer is added to sautéed base of onions, tomatoes and spices for a satisfying and tasty breakfast dish.

Paneer Bhurji served in a shallow white bowl garnished with one coriander sprig with a spoon inside the bhurji and topped with some sliced onions and a wedge of lemonPaneer Bhurji served in a shallow white bowl garnished with one coriander sprig with a spoon inside the bhurji and topped with some sliced onions and a wedge of lemon

What is Paneer Bhurji?

in Hindi, the word ‘Bhurji’ means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.

This flavorful dish, as with most bhurji recipes, is quick to make and ideal for breakfast. You can say that is the vegetarian version of the Indian Style scrambled eggs which is called as Egg Bhurji or Anda Bhurji in Hindi.

Besides paneer bhurji, egg bhurji is also quite popular and served in most North Indian dhabas (road side eateries). In Punjabi homes, they also make Mooli Bhurji with grated or chopped white radish roots.

For a vegan version of the bhurji, use firm tofu…

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