Pasta Al Limone – The Recipe Critic

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Pasta al limone is a really simple and classic Italian dish of long noodles and a parmesan and lemon topping. It is covered in melted butter and tangy lemon, and is the perfect thing to cook for dinner when you don’t know what to make!

This recipe is so simple, and super flavorful! You can eat it as is, or you can dress it up with a protein or a side dish. If you love plain and simple noodle recipes, you’ve got to try these delicious Garlic Sesame Noodles, this classic Creamy Carbonara, and this delicious Browned Butter and Mizithra Cheese Spaghetti.

Pasta al Limon

Pasta al limone, or lemon pasta, is an incredibly popular pasta dish in Italy, and I can see why! It’s so simple, yet bursting with the delicious flavors of butter or olive oil, Parmesan cheese, and lots of lemon. It’s so simple and I love making this dish for dinner when I’m short on time, ideas, and resources. If you’ve got a box of spaghetti in the pantry and a few lemons on the counter, you’ve got what you need for this recipe!

If I am making this for dinner, I love serving it with some kind of protein. My favorite options are this Greek lemon chicken or this crockpot apricot chicken. Not that those are traditional in this dish at all, I just know my family will be hungry again in an hour…

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