Pineapple Pachadi

Sweet, tangy, spiced, and pungent, this Kerala style Pineapple Pachadi is the perfect addition to the vegetarian feast known as Onam Sadya. Made with fresh pineapple cubes, yogurt, coconut, herbs, spices in about 20 minutes, this fruity raita-like condiment is as simple to make as it is tasty. About Pineapple Pachadi Pineapple Pachadi is a…

pineapple pachadi in cream colored bowl placed on top of a white doily.

Sweet, tangy, spiced, and pungent, this Kerala style Pineapple Pachadi is the perfect addition to the vegetarian feast known as Onam Sadya. Made with fresh pineapple cubes, yogurt, coconut, herbs, spices in about 20 minutes, this fruity raita-like condiment is as simple to make as it is tasty.

pineapple pachadi in cream colored bowl placed on top of a white doily.pineapple pachadi in cream colored bowl placed on top of a white doily.

About Pineapple Pachadi

Pineapple Pachadi is a deliciously sweet-sour Kerala dish made with pineapple, coconut, mustard seeds, and curd. While they may look somewhat similar, the flavor of pineapple pachadi is very different from regular Pineapple Raita.

Both kichadi and pachadi side dishes are made for the Onam Sadya feast. Various fruits and vegetables are used to make kichadi or pachadi.

The flavor of pineapple pachadi is complex. While pineapple does lend its sweetish aroma and flavor, there is also some pungency from the ground mustard seeds, and a bit of heat and spiciness coming from the green chilies.

Let’s not forget the subtle sweetness of coconut and the tanginess of curd which are also highlights of this pachadi recipe. The tempering of mustard and dry red chillies in coconut oil adds yet another dimension to the taste.

Making pineapple pachadi is easy, similar to the Cucumber Pachadi. In total, you only need 12 ingredients and 20 minutes of time in the kitchen.

Once made, Pineapple Pachadi can be served as a side dish in an Onam sadya or with any vegetarian Kerala meal.

It’s best to use fresh pineapple, but you can also use…

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