Potato Roast Recipe

Here’s a South Indian style Potato Roast recipe, which is literally simplicity at its best. This dish has minimal ingredients, that too the ones which are usually available in an Indian home pantry. Plus, it is quick, easy to prepare and will serve the purpose of a tasty spicy side dish. All you got to…

potato roast served in a bowl with a bowl of curd rice kept on the top left side and a glass of water kept on the top right side.

Here’s a South Indian style Potato Roast recipe, which is literally simplicity at its best. This dish has minimal ingredients, that too the ones which are usually available in an Indian home pantry. Plus, it is quick, easy to prepare and will serve the purpose of a tasty spicy side dish. All you got to do is to boil the potatoes and pan roast them with mustard seeds, spice powders and curry leaves.

potato roast served in a bowl with a bowl of curd rice kept on the top left side and a glass of water kept on the top right side.potato roast served in a bowl with a bowl of curd rice kept on the top left side and a glass of water kept on the top right side.

About Potato Roast

This Potato Roast (also called Urulai Kizhangu Roast in Tamil language) is one of the best options for days, when you want to prepare a delicious dish on a short notice.

Another similar South Indian way of preparing a quick aloo recipe is this Potato Podimas (savory and spiced cooked potatoes).

Both these recipes do not require much cooking skills and can be easily prepared by bachelors or even novices. I mean you don’t have to be a pro chef or stress over with the recipes of both these.

In addition to these potato-based dishes, you can also try this spicy Mushroom Roast with North Indian flavors.

In this Potato Roast recipe, I have used sambar…

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