Pumpkin cinnamon rolls are filled with a delicious brown sugar filling and smothered in homemade cream cheese frosting. Soft, fluffy and so perfect for fall!
As soon as the weather cools down, I know it’s time to break out all of my favorite pumpkin dessert recipes. If you’re as big of a fan of pumpkin as I am, you’re going to LOVE this pumpkin pudding cake, these pumpkin snickerdoodles, or these insanely good pumpkin cheesecake brownies!
Ooey Gooey Pumpkin Cinnamon Rolls
Nothing screams fall more than a cozy pumpkin treat. With these amazing pumpkin cinnamon rolls, you get double the pumpkin in every bite! Pumpkin puree is added straight to the cinnamon roll dough along with classic fall spices. (This one’s for you, pumpkin spice lovers!) Along with the irresistible brown sugar filling, this is one fall dessert you won’t want to miss! It’s just too good.
From fall potlucks to an on-the-go breakfast, these pumpkin cinnamon rolls are the perfect anytime treat! With how soft, fluffy, and melt-in-your-mouth delicious they are, you may just want to eat the whole pan. (Guilty!) They’re a great companion to chilly nights. Having them fresh out of the oven with the homemade cream cheese glaze on top is an experience you won’t forget! My family is obsessed with these and I know yours will be…
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