Singapore noodles recipe with step by step pics. Singapore noodles or Singapore mei fun is one of the delicious variety of stir fried noodles that we get in Indo Chinese restaurants or take aways in India. Gluten-free and Vegan.
Rice noodles or rice vermicelli are used to make Singapore noodles. I am sharing a healthy vegetarian recipe of Singapore noodles where I have used white button mushrooms along with some carrots and capsicum (green bell pepper).
I make them in a similar way I make Singapore rice. All you need is rice vermicelli or noodles apart from the regular spices in an Indian kitchen. Vegetables can be of your choice. If you do not have rice vermicelli you can even use whole wheat vermicelli.
The taste of these vegan singapore noodles is different from the regular Noodles due to the addition of some spice powders. So this noodle dish is slightly on the spicier side.
When making recipes where a lot of vegetables are used, you can use a food chopper or a food processor to save time and effort on chopping the veggies. I have finely chopped the mushrooms. Though you can even slice or chop instead of finely chopping them.
Garnish the Singapore Mei Fun with some scallions or spring onion greens if you…
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