Sriracha Mayo Recipe – The Recipe Critic

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Sriracha mayo is the condiment you’re going to want to put on everything! It’s creamy and savory, with spice that packs a punch!

Homemade sauces really are the best. You can usually whip them up with just a handful of ingredients you already have at home, and they’re free of gross preservatives and artificial flavors! A few of my other favorites to try are yum yum sauce, cilantro ranch dressing, and copycat Cane’s sauce!

Sriracha Mayo Recipe

Oh, sriracha mayo, how I love you. I literally put it on everything. Fried rice, sandwiches, wraps, burgers, poke bowls, you name it! I’m going to let it slide just this once if you haven’t tried it… but you really need to! It’s the BEST! If you love sauces that are creamy, savory, and spicy with just a little bit of tang, this is going to be your new baby.

I love this recipe because you only need a handful of ingredients to make it. As long as you have some Sriracha on hand, I’m sure you’ll have everything else needed to make it! The great thing about making sriracha mayo from scratch is that 1- it tastes better than store-bought, and 2- you can tweak the flavor just to your liking! Once you get a taste, I know you’ll be just as obsessed as I am. You’ll understand why it’s such a popular condiment! It’s truly the perfect spicy…

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