Need something to do with all of that fresh zucchini in your garden? I highly recommend you try this simple recipe for homemade zucchini chips! Simple to make and baked in the oven, these are a light, fun snack!
Every home gardener needs a few great zucchini recipes in their repertoire! For more great ways to use up that summer zucchini, check out these zucchini cupcakes, these delicious zucchini fritters, or these baked zucchini fries!
Zucchini Chips Recipe
Is there anything better than growing and harvesting your own vegetables and then turning that produce into a treat that’s loved by the whole family? We’re finally entering into prime zucchini-picking season, so if you’ve found yourself buried in fresh zucchini, you’re definitely going to want to try out this simple recipe for zucchini chips! They’re surprisingly simple to make and are a great light snack!
I often stick to baking my zucchini into sweet treats (like my Zucchini Bread), but recently I’ve been craving lighter, less sugary treats, and these zucchini chips certainly hit the spot. They are light, paper thin, crispy as potato chips, and you only need a handful of ingredients! My favorite thing is they’re just as addictive as some of my favorite high-fat favorites (looking at you, potato chips and fried pickles!) but so much lighter! Let’s get to this super easy recipe!
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